Wednesday, November 17, 2010

Vegetarian Brown Turkeys!

Think that I have lost my mind? I haven't. I have just returned from a lovely lunch with two handsome fellows with whom I shared a simple seasonal appetizer of figs with ricotta salata. The most common type of fig is the Brown Turkey...possibly the perfect compliment to that deep-fried (per my father's favorite preparation) hunk of animal flesh that will sit atop your table a week from now! 

Here is a recipe to consider as an appetizer for your Thanksgiving get together:

1 comment:

Gloria said...

omg i love fresh figs! i'll have them raw or anyway you cook them!